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151 to 160 of 1000
Chicken Neck or Ribs
per 1 neck - Calories: 88kcal | Fat: 6.46g | Carbs: 0g | Prot: 7.00g
Other sizes:
1 oz, with bone of cooked - 49kcal
, 1 oz, with bone of - 32kcal
, 1 serving - 88kcal
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Nutrition Facts - Similar
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Chicken Spring Roll
per 1 spring roll - Calories: 65kcal | Fat: 2.61g | Carbs: 7.12g | Prot: 3.03g
Other sizes:
1 cup - 126kcal
, 1 serving - 65kcal
, 100 g - 101kcal
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Nutrition Facts - Similar
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Chicken Crust Pizza
per 1 piece - Calories: 90kcal | Fat: 4.61g | Carbs: 0.49g | Prot: 11.14g
Other sizes:
1 pizza - 541kcal
, 1 serving - 90kcal
, 100 g - 164kcal
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Nutrition Facts - Similar
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Chicken Tikka Masala
per 1 serving - Calories: 320kcal | Fat: 15.37g | Carbs: 14.69g | Prot: 30.74g
Other sizes:
1 cup - 384kcal
, 100 g - 160kcal
, 1 oz - 45kcal
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Nutrition Facts - Similar
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Creamy Parmesan Chicken
per 1 serving - Calories: 620kcal | Fat: 41.78g | Carbs: 16.42g | Prot: 44.18g
Other sizes:
1 cup - 496kcal
, 100 g - 207kcal
, 1 oz - 59kcal
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Nutrition Facts - Similar
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
per 100 g - Calories: 140kcal | Fat: 2.5g | Carbs: 0.0g | Prot: 27.6g
Other sizes:
1 cup of chopped or diced - 244kcal
, 1 unit - 62kcal
, 1/2 breast, bone and skin removed - 133kcal
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Nutrition Facts - Similar
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Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
per 1/2 back, bone and skin removed - Calories: 167kcal | Fat: 8.89g | Carbs: 3.29g | Prot: 17.39g
Other sizes:
1 unit - 101kcal
, 1 oz - 82kcal
, 1 lb - 1306kcal
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Nutrition Facts - Similar
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Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked)
per 100 g - Calories: 195kcal | Fat: 8.08g | Carbs: 0.0g | Prot: 28.62g
Other sizes:
1 unit - 49kcal
, 1 drumstick, bone and skin removed - 82kcal
, 1 oz - 55kcal
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Nutrition Facts - Similar
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Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked)
per 1 drumstick, bone and skin removed - Calories: 78kcal | Fat: 2.63g | Carbs: 0.00g | Prot: 12.65g
Other sizes:
1 cup of chopped or diced - 270kcal
, 1 unit - 47kcal
, 1 oz - 48kcal
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Nutrition Facts - Similar
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Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
per 1 leg, bone and skin removed - Calories: 181kcal | Fat: 8.01g | Carbs: 0.00g | Prot: 25.68g
Other sizes:
1 cup of chopped or diced - 267kcal
, 1 unit - 109kcal
, 1 oz - 54kcal
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Nutrition Facts - Similar
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