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151 to 160 of 2001
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Roasted Unsalted Hulled Pumpkin and/or Squash Seeds
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Roasted Broiled or Baked Chicken Drumstick (Skin Eaten)
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten)
Chicken Gizzard (Simmered, Cooked)
Roasted Broiled or Baked Chicken (Skin Eaten)
Chicken Heart (Simmered, Cooked)
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