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Beef T-Bone Steak (Trimmed to 1/8" Fat)
Egg, Cheese and Beef on English Muffin
Egg, Cheese and Steak on Bagel
Cheese and Sausage on Bagel Egg
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Chinese Cabbage (Bok-Choy, Pak-Choi) (Without Salt, Drained, Cooked, Boiled)
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
Au Jus Roast Beef Submarine Sandwich on Roll
Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade)
Ham and Cheese Submarine Sandwich with Lettuce, Tomato and Spread on Multigrain Roll
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