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Corned Beef Brisket (Cured)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin (Trimmed to 1/4" Fat, Choice Grade)
Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Flank (Trimmed to 0" Fat, Choice Grade)
Related searches for: Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
beef sausages corn
potato salad brisket

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