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Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade)
Ground Beef (70% Lean / 30% Fat, Loaf, Cooked, Baked)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
Ground Beef (85% Lean / 15% Fat, Loaf, Cooked, Baked)
Fried, Breaded or Floured Pork (Lean Only Eaten)
Related searches for: Beef Brisket (Lean and Fat Eaten)
beef sausages corn
potato salad brisket

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