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Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Tip Round (Trimmed to 0" Fat, Choice Grade)
Beef Tip Round (Trimmed to 0" Fat, Select Grade)
Beef Brisket (Lean Only Eaten)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Related searches for: Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat)
lamb hamburgers steak
bison beef

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