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Chicken and Beef Sausage (Smoked)
Corned Beef Brisket (Cured, Cooked)
Beef Flank (Trimmed to 0" Fat, Choice Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Top Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)
Related searches for: Beef Biryani
lamb hamburgers steak
bison beef

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