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Ground Veal (Cooked, Broiled)
Veal Breast (Whole)
Veal Liver (Cooked, Pan-Fried)
Eel (Mixed Species, Cooked, Dry Heat)
Veal Loin
Veal Ribs
Veal Liver
Veal Shank
White Chocolate with Almonds
Milk Chocolate Candies (with Almonds)
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