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141 to 150 of 1000
Soft Serve Light Ice Cream Sundae with Chocolate or Fudge Topping (with Whipped Cream)
per 1 sundae - Calories: 408kcal | Fat: 17.56g | Carbs: 56.05g | Prot: 7.05g
Other sizes: 1 cup - 351kcal , 1 serving - 408kcal , 100 g - 247kcal ,
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Nutrition Facts
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Black Bean Soup (with Equal Volume Water, Canned)
per 1 cup - Calories: 116kcal | Fat: 1.51g | Carbs: 19.81g | Prot: 5.63g
Other sizes: 1 fl oz - 15kcal , 1 can - 282kcal , 1 oz - 13kcal ,
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Nutrition Facts
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Black Bean with Pork Soup (with Equal Volume Water, Canned)
per 1 cup - Calories: 172kcal | Fat: 5.95g | Carbs: 22.80g | Prot: 7.89g
Other sizes: 1 fl oz - 21kcal , 1 can - 418kcal , 1 oz - 19kcal ,
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Nutrition Facts
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Black Beans (Mature Seeds, with Salt, Cooked, Boiled)
per 100 g - Calories: 132kcal | Fat: 0.54g | Carbs: 23.71g | Prot: 8.86g
Other sizes: 1 cup - 227kcal , 1 oz - 37kcal ,
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Nutrition Facts
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Cooked Dry or Black, Brown or Bayo Beans (Fat Added in Cooking)
per 100 g - Calories: 176kcal | Fat: 8.40g | Carbs: 19.30g | Prot: 6.68g
Other sizes: 1 oz dry, yield after cooking - 118kcal , 1 cup - 312kcal , 1 serving - 157kcal ,
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Nutrition Facts
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Cooked Dry or Black, Brown or Bayo Beans (Fat Not Added in Cooking)
per 100 g - Calories: 115kcal | Fat: 0.48g | Carbs: 20.97g | Prot: 7.26g
Other sizes: 1 cup, dry, yield after cooking - 555kcal , 1 serving - 99kcal , 1 cup - 198kcal ,
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Black Beans (Mature Seeds, Without Salt, Cooked, Boiled)
per 100 g - Calories: 132kcal | Fat: 0.54g | Carbs: 23.71g | Prot: 8.86g ,
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Nutrition Facts
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Cooked Dry or Black, Brown or Bayo Beans
per 100 g - Calories: 176kcal | Fat: 8.39g | Carbs: 19.28g | Prot: 6.68g ,
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Nutrition Facts
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Fruit Danish Pastry (Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry, Enriched)
per 1 pastry - Calories: 263kcal | Fat: 13.14g | Carbs: 33.94g | Prot: 3.83g
Other sizes: 1 oz - 105kcal , 1 large - 527kcal , 1 small or frozen - 130kcal ,
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Nutrition Facts
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Sparkling Blood Orange
(San Pellegrino)
per 1 can (330ml) - Calories: 130kcal | Fat: 0.00g | Carbs: 31.00g | Prot: 0.40g
Nutrition Facts
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