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Chicken Meat (Broilers or Fryers, Roasted)
Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Turkey Meat and Skin (Cooked, Roasted)
Turkey Light Meat (Fryer-Roasters, Cooked, Roasted)
Dry Roasted Sunflower Seeds (with Salt Added)
Oil Roasted Sunflower Seeds (with Salt Added)
Roasted Soybeans (Mature Seeds, No Salt Added)
Fire Roasted Vegetable Thins  (Compliments)
Turtle and Vegetable Soup
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