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Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Roast Beef
Lamb Roast
Pot Roast
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Beef Outside Round (Steak, Trimmed to 0" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade)
Related searches for: President's Choice Greek Seasoned Pork Loin Roast
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