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Roasted Broiled or Baked Chicken Breast (Skin Eaten)
Beef Tip Round (Trimmed to 0" Fat, Choice Grade)
Beef Bottom Round (Trimmed to 1/8" Fat, Choice Grade)
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Chicken Breast
Turkey Breast Meat and Skin (Young Hen)
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Dark Meat (Fryer-Roasters, Cooked, Roasted)
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