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Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Braised Beef Steak (Lean Only Eaten)
Fried Veal Chop (Lean Only Eaten)
Beef (Lean and Fat Eaten)
Pork (Lean and Fat Eaten)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Stuffed Grape Leaves with Lamb and Rice
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy
Ground Lamb or Patty
Related searches for: Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
pork beef chicken
turkey lamb

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