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Ground Beef (70% Lean / 30% Fat)
Ground Beef (85% Lean / 15% Fat)
Veal Shoulder Arm
Veal Shoulder Blade
Lamb Heart
Lamb Kidneys
Smoked or Cured Pork Roast (Lean Only Eaten)
Barbecued Pork Spareribs with Sauce (Lean Only Eaten)
Fried Veal Cutlet or Steak (Lean Only Eaten)
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Lamb Shoulder Chop (Lean and Fat Eaten)
pork beef chicken
turkey lamb

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