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Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Tip Round (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Round (Full Cut, Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 1/4" Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1/8" Fat)
Beef Ribs (Large End, Lean Only, Trimmed to 0" Fat, Cooked, Roasted)
Beef Ribs (Large End, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Roasted)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat)
Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade)
Related searches for: Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
pork beef chicken
turkey lamb

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