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Beef (Lean and Fat Eaten)
Pork (Lean and Fat Eaten)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy
Stuffed Grape Leaves with Lamb and Rice
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Young Hen)
Related searches for: Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
pork beef chicken
turkey lamb

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