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Turkey Dark Meat (Cooked, Roasted)
Pork Leg (Whole, Cooked, Roasted)
Pork Loin (Tenderloin, Cooked, Roasted)
Cooked Red or Green Corn with Peppers
Red Kidney Beans (with Salt, Cooked, Boiled)
Pigeon Peas (Red Gram) (Mature Seeds)
Turkey Light Meat (Fryer-Roasters, Cooked, Roasted)
Roasted Duck (Skin Not Eaten)
Roasted Unsalted Cashew Nuts
Dry Roasted Cashew Nuts
Related searches for: Eating Right Roasted Red Pepper Hummus
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