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Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Duck Meat
Pheasant Meat
Turkey Meat
Chicken Light Meat (Roasting)
Chicken Meat (Stewing)
Breast Quail Meat
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