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Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade)
Margarine-Like Spread (40% Fat)
Margarine (Regular, 80% Fat, Tub)
Veal Sirloin
Margarine (Regular, 80% Fat with Salt, Tub)
Margarine (Vegetable Oil, 20% Fat Without Salt)
Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds)
Veal Meat (Lean Only)
Veal Leg (Top Round)
Veal Loin (Lean Only)
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