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Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Select Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade)
Beef Eye Of Round (Trimmed to 1/8" Fat, Choice Grade)
Pork Roasts (Top Loin, Boneless)
Corned Beef (Lean Only Eaten)
Loin Pork Roast (Lean and Fat Eaten)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
Related searches for: Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
lamb hamburgers steak
bison beef

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