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Beef Retail Cuts Composite (Trimmed to 1/8" Fat)
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat)
Beef Ribs (Small End, Trimmed to 1/8" Fat)
Beef Top Round (Trimmed to 1/8" Fat, Select Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)
Fried Battered Beef Steak
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Fried Beef Steak
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Thinly Sliced Beef Sandwich Steak
Related searches for: Beef Outside Skirt Steak (Trimmed to 1/4" Fat)
rice beef chicken
mashed potatoes steak

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