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Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Smoked or Cured Ham (Lean Only Eaten)
Shoulder Pork Roast (Lean Only Eaten)
Beef (Lean and Fat Eaten)
Ground Beef (90% Lean / 10% Fat)
Milk (Whole Milk, Dry)
Pork Leg (Whole)
Related searches for: Beef Brisket (Whole, Lean Only)
beef sausages corn
potato salad brisket

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