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141 to 150 of 2000
Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat)
Beef Flank (Lean Only, Trimmed to 0" Fat)
Beef Brisket (Flat Half, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Smoked or Cured Pork Roast (Lean Only Eaten)
Barbecued Pork Spareribs with Sauce (Lean Only Eaten)
Fried Veal Cutlet or Steak (Lean Only Eaten)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Broiled)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Related searches for: Beef Brisket (Lean and Fat Eaten)
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