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131 to 140 of 1000
Raisin Butter Tart
(Sensations)
per 1 tart (85g) - Calories: 360kcal | Fat: 15.00g | Carbs: 52.00g | Prot: 3.00g
Nutrition Facts
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Butter Cake with Icing
per 1 piece (1/10 of 1-layer, 8" or 9" dia) - Calories: 313kcal | Fat: 11.99g | Carbs: 50.05g | Prot: 2.85g
Other sizes: 1 serving - 524kcal , 1 piece (1/12 of 2-layer, 8" or 9" dia) - 524kcal , 100 g - 377kcal ,
more...
Nutrition Facts
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Similar
Peanut Butter Fat Bomb
per 1 piece - Calories: 137kcal | Fat: 14.24g | Carbs: 2.44g | Prot: 1.94g ,
more...
Nutrition Facts
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Butter-Vegetable Oil Blend
per 1 tbsp - Calories: 102kcal | Fat: 11.46g | Carbs: 0.09g | Prot: 0.12g
Other sizes: 1 serving - 51kcal , 100 g - 718kcal ,
more...
Nutrition Facts
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Peanut Butter Fudge
per 1 piece of 1 cubic inch - Calories: 96kcal | Fat: 3.65g | Carbs: 14.68g | Prot: 1.54g
Other sizes: 1 serving - 131kcal , 100 g - 435kcal ,
more...
Nutrition Facts
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Similar
Mashed Potato not Made with Milk or Fat (from Fresh)
per 1 cup - Calories: 193kcal | Fat: 0.23g | Carbs: 45.15g | Prot: 3.86g
Other sizes: 1 serving - 97kcal , 100 g - 85kcal , 1 oz - 24kcal ,
more...
Nutrition Facts
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Cooked Collards (from Fresh, Fat Not Added in Cooking)
per 100 g - Calories: 26kcal | Fat: 0.36g | Carbs: 4.88g | Prot: 2.10g
Other sizes: 1 cup of fresh - 33kcal , 1 oz - 7kcal ,
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Nutrition Facts
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Cooked Collards (from Fresh, Fat Added in Cooking)
per 1 cup of fresh - Calories: 56kcal | Fat: 2.98g | Carbs: 6.41g | Prot: 2.73g
Other sizes: 1 serving - 28kcal , 100 g - 42kcal , 1 oz - 12kcal ,
more...
Nutrition Facts
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Cooked Broccoli (from Fresh, Fat Not Added in Cooking)
per 100 g - Calories: 35kcal | Fat: 0.41g | Carbs: 7.14g | Prot: 2.37g
Other sizes: 1 cup of fresh, cut stalks - 55kcal , 1 serving - 27kcal , 1 cup of chopped - 64kcal ,
more...
Nutrition Facts
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Cooked Pumpkin (from Fresh, Fat Added in Cooking)
per 1 cup - Calories: 83kcal | Fat: 3.85g | Carbs: 12.08g | Prot: 1.78g
Other sizes: 1 serving - 41kcal , 100 g - 33kcal , 1 oz - 9kcal ,
more...
Nutrition Facts
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Similar
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Your Fresh Market Raisin Butter Tart
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