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Turkey Neck Meat (Cooked, Simmered)
Turkey Wing Meat (Fryer-Roasters)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Fried Chicken Leg No Coating (Skin Not Eaten)
Smoked Light or Dark Turkey Meat
Pork Leg (Whole)
Pork Leg (Rump Half)
Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Pork Leg (Shank Half)
Related searches for: Turkey Leg Meat and Skin (Young Hen)
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