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Tom Collins
Turkey Dark Meat (Young Tom)
Turkey Breast Meat and Skin (Young Tom)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
Ostrich Tip Trimmed
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Knuckle (Tip Side, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
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