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Fried Pastry (Mainly Flour and Water)
Chinese Pastry (made with Rice Flour)
Toast Thins Crackers (Rye, Pumpernickel, White Flour)
Fried Ripe Plantain Rolled in Flour
Roasted Soy Flour (Full Fat)
Beef Ribs (Large End, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Roasted)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: President's Choice Medium Flour Tortillas
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