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Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Select Grade)
Chicken Leg Meat and Skin (Broilers or Fryers)
Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Veal Loin (Lean Only)
Salt Pork
Pork Shashlik
Pork Curry
Pork Adobo
Related searches for: Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
beef chicken lamb
ham pork

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