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Ground Beef (80% Lean / 20% Fat, Loaf, Cooked, Baked)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Broiled)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade)
Plum in Heavy Syrup (Cooked or Canned)
Plums (Solids and Liquids, Juice Pack, Canned)
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