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Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade)
Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
Broiled or Baked Breaded or Floured Pork Steak or Cutlet
Fried Breaded or Floured Pork Steak or Cutlet
Fried Battered Pork Steak or Cutlet (Lean Only Eaten)
Fried Pork Steak or Cutlet (Lean Only Eaten)
Veal Cutlet or Steak (Lean and Fat Eaten)
Fried Veal Cutlet or Steak (Lean and Fat Eaten)
Related searches for: Montana's Cookhouse Sirloin Steak 8 oz
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