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Chicken in Soy-Based Sauce, Rice and Vegetables (Frozen Meal)
Chinese Gravy or Sauce (Soy Sauce, Stock or Bouillon, Cornstarch)
High Protein Meal Replacement or Supplement with Soy
Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade)
Fried Floured or Breaded Soft Shell Crab
Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein)
Soy Protein Isolate (Crude Protein Basis, Potassium Type)
Lentils (Mature Seeds, with Salt, Cooked, Boiled)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
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