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Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Veal Meat (Cooked)
Turkey Leg Meat and Skin (Fryer-Roasters)
Stewed Light or Dark Turkey Meat (Skin Not Eaten)
Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
Pork Shoulder (Whole, Cooked, Roasted)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Related searches for: Duck Meat and Skin (Roasted, Cooked)
rice chicken turkey
stuffing duck

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