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Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat)
Beef Tip Round (Trimmed to 1/8" Fat)
Beef Top Round (Trimmed to 1/8" Fat)
Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade)
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Beef Outside Skirt Steak (Trimmed to 1/4" Fat)
rice beef chicken
mashed potatoes steak

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