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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Beef Tip Round (Trimmed to 1/8" Fat)
Beef Top Round (Trimmed to 1/8" Fat)
Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade)
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Related searches for: Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
lamb hamburgers steak
bison beef

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