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Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
Pork Shoulder (Arm Picnic, Lean Only)
Veal Shank (Lean Only, Cooked, Braised)
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lean or Extra Lean Ground Beef Meatballs
Veal Sirloin
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Choice Grade)
Stewed Pork Chop (Lean Only Eaten)
Related searches for: Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
lamb hamburgers steak
bison beef

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