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Onions (Without Salt, Drained, Cooked, Boiled)
per 1 cup - Calories: 92kcal | Fat: 0.40g | Carbs: 21.32g | Prot: 2.86g
Other sizes:
1 tbsp of chopped - 7kcal
, 1 large - 56kcal
, 1 slice of large - 14kcal
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Nutrition Facts - Similar
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Peas and Onions (Solids and Liquids, Canned)
per 1 cup - Calories: 61kcal | Fat: 0.46g | Carbs: 10.28g | Prot: 3.94g
Other sizes:
1 oz - 14kcal
, 1 lb - 231kcal
, 100 g - 51kcal
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Cooked Mature Onions (from Fresh, Fat Not Added in Cooking)
per 100 g - Calories: 44kcal | Fat: 0.19g | Carbs: 10.10g | Prot: 1.35g
Other sizes:
1 small - 26kcal
, 1 medium - 41kcal
, 1 medium slice - 5kcal
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Cooked Young Green Onions (Fat Not Added in Cooking)
per 1 medium - Calories: 5kcal | Fat: 0.03g | Carbs: 1.08g | Prot: 0.27g
Other sizes:
1 small - 2kcal
, 1 cup - 74kcal
, 1 large - 10kcal
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Cooked Peas and Onions (Fat Not Added in Cooking)
per 1 cup - Calories: 81kcal | Fat: 0.36g | Carbs: 15.43g | Prot: 4.54g
Other sizes:
1 serving - 41kcal
, 100 g - 45kcal
, 1 oz - 13kcal
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Cooked Summer Squash and Onions (Fat Not Added in Cooking)
per 1 cup - Calories: 54kcal | Fat: 0.48g | Carbs: 11.91g | Prot: 1.98g
Other sizes:
1 serving - 27kcal
, 100 g - 29kcal
, 1 oz - 8kcal
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Onions (Chopped, with Salt, Frozen, Drained, Cooked, Boiled)
per 1/2 cup of chopped or diced - Calories: 29kcal | Fat: 0.10g | Carbs: 6.92g | Prot: 0.81g
Other sizes:
1 tbsp of chopped - 4kcal
, 1 oz - 8kcal
, 1 lb - 127kcal
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Cooked Vegetables Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
per 1 cup - Calories: 78kcal | Fat: 0.54g | Carbs: 17.17g | Prot: 2.06g
Other sizes:
1 serving - 39kcal
, 1 24 oz frozen package yields - 329kcal
, 100 g - 49kcal
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Oat Bran Bagels
per 100 g - Calories: 255kcal | Fat: 1.2g | Carbs: 53.3g | Prot: 10.7g
Other sizes:
1 oz - 72kcal
, 1 bagel - 145kcal
, 1 bagel - 181kcal
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Scallions or Spring Onions
per 100 g - Calories: 32kcal | Fat: 0.19g | Carbs: 7.34g | Prot: 1.83g
Other sizes:
1 cup of chopped - 32kcal
, 1 tbsp of chopped - 2kcal
, 1 large - 8kcal
, more...
Nutrition Facts - Similar
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