Monterey Cheese (Low Fat) Calories and Nutritional Information

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121 to 130 of 1000

per 1 cup - Calories: 17kcal | Fat: 0.24g | Carbs: 0.96g | Prot: 2.40g
Other sizes: 1 can - 21kcal , 1 serving - 17kcal , 100 g - 7kcal , more... Nutrition Facts - Similar

Low Salt Deli Sliced Ham

per 1 slice (4-1/4" sq) (0.75 oz) - Calories: 35kcal | Fat: 1.62g | Carbs: 0.10g | Prot: 4.62g
Other sizes: 1 slice (6-1/4" x 4" x 1/16") (1 oz) - 46kcal , 1 cup of pieces - 243kcal , 1 thin slice - 23kcal , more... Nutrition Facts - Similar

Reduced Fat American or Cheddar Type Processed Cheese Product Cheese

per 1 slice - Calories: 82kcal | Fat: 4.79g | Carbs: 3.60g | Prot: 5.98g
Other sizes: 1 cup, NFS - 271kcal , 1 cup of shredded - 271kcal , 1 cup of diced - 336kcal , more... Nutrition Facts - Similar

Corn Flakes (Low Sodium)

per 100 g - Calories: 399kcal | Fat: 0.3g | Carbs: 88.8g | Prot: 7.7g
Other sizes: 1 cup - 100kcal , 1 oz - 113kcal , more... Nutrition Facts - Similar

Sauerkraut (Low Sodium, Canned)

per 1 cup - Calories: 31kcal | Fat: 0.14g | Carbs: 6.18g | Prot: 1.28g , more... Nutrition Facts - Similar

Cheese Croissant

per 1 croissant - Calories: 174kcal | Fat: 8.78g | Carbs: 19.74g | Prot: 3.86g , more... Nutrition Facts - Similar

Cheese Blintz

per 1 blintz - Calories: 134kcal | Fat: 5.70g | Carbs: 13.87g | Prot: 6.75g
Other sizes: 1 serving - 134kcal , 100 g - 192kcal , more... Nutrition Facts - Similar

Cheese Strudel

per 1 piece - Calories: 195kcal | Fat: 8.18g | Carbs: 24.13g | Prot: 6.46g
Other sizes: 1 serving - 195kcal , 100 g - 305kcal , 1 oz - 86kcal , more... Nutrition Facts - Similar

Processed Cheese

per 1 slice, NFS - Calories: 69kcal | Fat: 5.29g | Carbs: 1.64g | Prot: 3.86g , more... Nutrition Facts - Similar

Cheese Spread

per 1 tbsp - Calories: 44kcal | Fat: 3.24g | Carbs: 1.33g | Prot: 2.50g
Other sizes: 1 serving - 44kcal , 100 g - 290kcal , more... Nutrition Facts - Similar

Related searches for: **Monterey Cheese (Low Fat)**
american cheese	provolone cheese	feta cheese
swiss cheese		cheese

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