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Turkey Leg Meat (Young Hen, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Tom)
Veal Cubed (Leg and Shoulder, Lean Only)
White Rice (Long-Grain, Dry, Enriched, Parboiled)
Pheasant Leg Meat
Veal Leg (Top Round)
Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked)
Pork Leg (Whole, Lean Only)
Blanched Hazelnuts or Filberts Nuts
Coffee Substitute (Cereal Grain Powder, with Whole Milk)
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