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Lamb Shoulder Chop (Lean Only Eaten)
Veal Chop (Lean and Fat Eaten)
Fried Veal Chop (Lean Only Eaten)
Creamy Chocolate Frostings (Dry Mix)
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Pork Leg (Rump Half, Lean Only)
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Pork Roasts (Top Loin, Boneless, Lean Only)
Veal Leg (Top Round, Lean Only)
Ground Beef (95% Lean / 5% Fat)
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