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Polish Sausage (Pork and Beef, Smoked)
Smoked Salmon
Turkey Wing (with Skin, Bone Removed, Smoked, Cooked)
Smoked Beef Sausage Stick
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Smoked Turkey Drumstick (Skin Eaten)
Cured or Pickled Smoked Tongue
Smoked Chicken and Beef Sausage
Lowfat Smoked Turkey, Pork and Beef Sausage
Smoked Light or Dark Turkey Meat (Skin Not Eaten)
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