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121 to 130 of 1000
Duck Egg
per 1 egg - Calories: 130kcal | Fat: 9.64g | Carbs: 1.02g | Prot: 8.97g
Other sizes: 1 oz - 52kcal , 100 g - 185kcal ,
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Goose Egg
per 1 egg - Calories: 266kcal | Fat: 19.11g | Carbs: 1.94g | Prot: 19.97g
Other sizes: 1 oz - 52kcal , 100 g - 185kcal ,
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Quail Egg
per 1 egg - Calories: 14kcal | Fat: 1.00g | Carbs: 0.04g | Prot: 1.17g ,
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Egg Salad
per 1 cup - Calories: 706kcal | Fat: 67.18g | Carbs: 4.28g | Prot: 20.42g
Other sizes: 1 serving - 353kcal , 1 extra large - 261kcal , 1 medium - 216kcal ,
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Egg Curry
per 1 cup - Calories: 274kcal | Fat: 17.06g | Carbs: 18.11g | Prot: 14.29g
Other sizes: 100 g - 114kcal , 1 oz - 32kcal , 1 serving - 274kcal ,
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Cooked Dried Apricot with Sugar
per 1 apricot, whole - Calories: 11kcal | Fat: 0.01g | Carbs: 2.72g | Prot: 0.10g
Other sizes: 1 cup of halves - 305kcal , 1 serving - 153kcal , 1 cup of whole - 305kcal ,
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Cooked Dried Fig with Sugar
per 100 g - Calories: 132kcal | Fat: 0.36g | Carbs: 33.94g | Prot: 1.30g
Other sizes: 1 cup - 356kcal , 1 serving - 178kcal , 1 oz - 37kcal ,
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Dried Salted Cod (Salt Removed)
per 100 g - Calories: 83kcal | Fat: 0.68g | Carbs: 0.0g | Prot: 17.9g
Other sizes: 1 oz, dried, soaked in water - 28kcal , 1 serving - 71kcal , 1 cup of flaked - 113kcal ,
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Hard-Boiled Egg
per 1 large - Calories: 78kcal | Fat: 5.30g | Carbs: 0.56g | Prot: 6.29g ,
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Egg Substitute (Frozen)
per 1 cup - Calories: 384kcal | Fat: 26.66g | Carbs: 7.68g | Prot: 27.10g
Other sizes: 1 oz - 45kcal , 100 g - 160kcal ,
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Nutrition Facts
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