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Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Dry Buttermilk (Reconstituted)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Dry Curd Cottage Cheese
Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Roasted Broiled or Baked Chicken
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Roasted Salted Hulled Sunflower Seeds
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Cooked Dry Red Kidney Beans
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