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Hamburger (Double Patty)
Fried Floured or Breaded Fish Stick Patty or Fillet
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Goose Liver Pate (Smoked, Canned)
Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Hamburger (Single Patty with Condiments and Vegetables)
Hamburger (Large, Triple Patty with Condiments)
Sweet or Dark Chocolate
Chicken Dark Meat (Stewing)
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