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Pork Chops (Loin Blade, Bone-In, Cooked, Broiled)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Chops or Roasts (Center Loin, Bone-In)
Pink Salmon (Solids with Bone and Liquid, Canned)
Beef T-Bone Steak (Trimmed to 1/8" Fat)
Creamed Dried Beef On Toast
Steak and Cheese Sandwich on Roll
Ham and Cheese On English Muffin
Double Bacon Cheeseburger on Bun
Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade)
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