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Beef Flank (Trimmed to 0" Fat)
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Flank (Trimmed to 0" Fat, Choice Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade)
Lowfat (1-2% Fat) Cottage Cheese
Related searches for: Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade)
lamb hamburgers steak
bison beef

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