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Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Beef Top Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Top Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)
Beef Eye Of Round (Trimmed to 1/8" Fat)
Related searches for: Beef Outside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
rice beef chicken
mashed potatoes steak

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