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Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0" Fat)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
Beef Brisket (Whole, Trimmed to 1/8" Fat)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade)
Related searches for: Beef Outside Round (Steak, Trimmed to 0" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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