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Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Beef Tip Round (Lean Only, Trimmed to 0" Fat)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Ground Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Lamb Loin Chop (Lean Only Eaten)
Related searches for: Beef Brisket (Lean and Fat Eaten)
beef sausages corn
potato salad brisket

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