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Beef Shortribs (Lean Only Eaten)
Beef Tip Round (Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Brisket (Whole, Lean Only)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Related searches for: Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat)
lamb hamburgers steak
bison beef

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