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121 to 130 of 1000
Beef and Rice with Gravy (Mixture)
per 1 cup - Calories: 284kcal | Fat: 10.23g | Carbs: 29.17g | Prot: 17.40g
Other sizes: 1 serving - 284kcal , 100 g - 128kcal , 1 oz - 36kcal ,
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Nutrition Facts
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Stuffed Cabbage Rolls with Beef and Rice
per 1 cabbage roll - Calories: 117kcal | Fat: 5.31g | Carbs: 8.97g | Prot: 8.81g
Other sizes: 1 cup - 185kcal , 1 serving - 117kcal , 100 g - 114kcal ,
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Nutrition Facts
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Stuffed Grape Leaves with Beef and Rice
per 1 roll - Calories: 50kcal | Fat: 3.87g | Carbs: 2.40g | Prot: 1.64g
Other sizes: 1 cup - 386kcal , 100 g - 238kcal ,
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Nutrition Facts
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Vegetables in Pastry
per 1 pastry - Calories: 318kcal | Fat: 23.72g | Carbs: 21.60g | Prot: 6.81g
Other sizes: 1 serving - 318kcal , 100 g - 309kcal , 1 oz - 88kcal ,
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Nutrition Facts
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Beef, Noodles and Vegetables Soup (Mixture)
per 1 cup - Calories: 324kcal | Fat: 18.05g | Carbs: 22.63g | Prot: 17.55g
Other sizes: 1 serving - 324kcal , 100 g - 130kcal ,
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Nutrition Facts
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Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 214kcal | Fat: 5.24g | Carbs: 11.29g | Prot: 28.93g
Other sizes: 1 serving - 161kcal , 100 g - 85kcal , 1 oz - 24kcal ,
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Nutrition Facts
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White Rice with Tomato Sauce
per 1 cup - Calories: 253kcal | Fat: 3.09g | Carbs: 50.20g | Prot: 5.30g
Other sizes: 1 serving - 189kcal , 100 g - 104kcal ,
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Nutrition Facts
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Fish and Rice with Cream Sauce
per 1 cup - Calories: 362kcal | Fat: 14.16g | Carbs: 36.33g | Prot: 21.10g
Other sizes: 1 serving - 362kcal , 100 g - 146kcal , 1 oz - 41kcal ,
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Nutrition Facts
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Chicken in Mushroom Sauce, White and Wild Rice and Vegetable (Frozen Meal)
per 1 meal - Calories: 378kcal | Fat: 17.05g | Carbs: 30.32g | Prot: 24.37g
Other sizes: 1 serving - 378kcal , 100 g - 124kcal ,
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Nutrition Facts
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Meat, Poultry or Fish, Vegetables, Rice and Cheese Wrap Sandwich
per 1 sandwich - Calories: 892kcal | Fat: 31.01g | Carbs: 109.23g | Prot: 41.98g
Other sizes: 1 serving - 892kcal , 100 g - 191kcal , 1 oz - 54kcal ,
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Nutrition Facts
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Beef, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
salads
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